About This Beer
The Cleveland brewers began by aging a fudgy base in Blanton’s bourbon barrels. Then they conditioned it on toasted coconut and espresso roast coffee beans for extra layers of truffle-like complexity.
Tasting Notes
Pour a glass after dinner, and each velvety quaff will treat your taste buds to robust nuances of chocolate-covered coffee beans. Notes of smooth, sweet colada cream and vanilla oak accentuate the roasty mocha tones, while bourbon caramel lingers into the balanced finish.
Roasty
Sweet
Rich
Barrel Aged
Nutty
Chocolatey
Noteworthy Ingredients
Bourbon Barrels
Coffee
Coconut