There are some crave-worthy beers we just can't get enough of — like today's 4.21 Tavour-rated breakfast-inspired pour.

It's been FIVE LONG MONTHS since we (ahem, the Tavour community) devoured the last batch, which vanished in record time! So we’re bringing it back for the hundreds of you left empty-handed, and the many unfortunate souls who didn’t even catch a glimpse of it last time. 

Here's your chance to taste why Toppling Goliath, Three Floyds, and Goose Island DON’T hold an Untappd-brewery rating as high as Chicago’s Hubbard’s Cave!

Brewed with ooey-gooey maple syrup and freshly-roasted coffee, every mouthful tastes like a chocolate-frosted coffee cake topped with a scoop of mocha ice cream.

Pour this black-as-night Imperial Stout into a snifter, and let the aromas of freshly brewed cappuccino awaken the senses. Take a sip, and delight in the drizzle of maple sweetness that is beautifully balanced by roasty malts, bitter baker’s chocolate, and hints of rich espresso. 

The thick, silky mouthfeel masterfully cloaks the massive 12% ABV in a way that showcases Hubbard’s chart-topping craftsmanship.

So, the next time your friends are bragging about their favorite Pastry Stouts, pridefully pull out the real show-stopper: a can of today’s Coffee & Cakes.

This batch is too new for ratings! Last batch is rated 4.30 on Untappd; 4.21 on Tavour

Tavour strictly supports independent beer. Hubbard's Cave is certified independent by the Brewers Association