About This Beer
Their latest Italian Pils is conditioned on oak, making for a layered sip that’s really gonna complement some pepperoni.
Tasting Notes
Notes of toasted bread crust swirl through the cracker crisp body, with hints of orange blossom and lemon peel accentuating the malts. And with a kiss of tannic oak deepening the flavors, this stuff is just what you’ll want after knocking down a couple of slices.
Crisp
Refreshing
Light
Noteworthy Ingredients
Oak