What’s that? You’ve never tasted coquito? This beloved holiday beverage is sometimes called ‘Puerto Rican eggnog,’ and the brewers used traditional ingredients to capture its iconic flavors.

They started with a tangy Sour Ale base, then loaded it with coconut and vanilla. A dash of cinnamon and a swirl of nutmeg recreate the warming spice in the Caribbean treat, while a ribbon of lactose recalls the condensed milk of the real thing.