About This Beer
It seems incredible, but this US Open Beer Championships silver medalist is the very first spontaneously fermented Wild Ale that Forgotten Road ever made!
After coolshipping the wort to attract an intriguingly funky blend of ambient yeast, they aged it in gin barrels for two years.
Tasting Notes
Each tangy sip is like an expertly crafted cocktail. Botanical aromas of flowers and herbs lead you into resinous juniper essences that finish with a lemon twist. Balanced oak and barnyard undertones provide an earthy complexity to the brew’s brighter elements.
Barrel Aged
Funky
Wild
Botanical
Resinous
Tart
Noteworthy Ingredients
Wild Yeast
Gin Barrels
Reviews
4.24
41 Ratings
Rustgood
4.5
delicious sour. earthy finish and the right amount of kick
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mark6988
4.75
Floral, funky tartness, herbal oak, woodsy, gin.
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