About This Beer
Do you know a good recipe for Crab Rangoon? Check out this one that I got from the chefs down at DSSOLVR: peach, apricot, orange, tangerine, cheesecake, and marshmallow! Then you finish it all off with a dollop of lactose.
Tasting Notes
This brew tastes like a tangy, fruity, tropical smoothie with a dollop of cream cheese frosting. And if you think that sounds bizarre, I’ve only got one thing to say to you — YEAH! BIZARRELY AWESOME!
Reviews
4.3
5 Ratings
jody244
4.25
cream cheese, berries, citrus-delightful.
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