About This Beer
The Oregon legends started with a rich and roasty combination of Maris Otter, brown, chocolate, and crystal malts. Then they fermented it with their favorite English yeast.
Tasting Notes
Toasty aromas soar over each smooth swig. Subtle malty sweetness wheels around bitter baking chocolate notes, along with a hint of coffee. Dark fruit tones follow, shaded by glimmers of almond before landing at a snappy, dry finish.
Crisp
Smooth
Dry
Toasty
Noteworthy Ingredients
Chocolate Malt
Crystal Malt
Brown Malt
Maris Otter Malt
Reviews
4.07
25 Ratings
SurlySteve
4.0
Creamy head, roasted malt aroma, malty taste with a dry finish.
0
AnthonySkatz
3.75
I'm not, by default, a high-ABV guy, but this seemed a bit too watered down. I enjoy it for how crushable and smooth it is, but the coffee and chocolate and maybe almond notes seem too subdued compared with the toasty malts.
0
roger204
4.25
The malts reflected a perfect ESB, the hop had a mild bitterness that was acceptable for the style advertised, and I could easily toss these back with the lower abv.
0
calbear
4.0
Classic porter with roasty malts and caramel notes. Slight bitterness enhances the overall flavor.
0
sandy176
4.25
ss. very good tasting Porter for 5.5%. You get what you pay for in regards to 5.5% refreshing.
0
frostyBrews
3.5
Not really my cup of tea. matches the description but the finish was a little too bitter for my liking.
0