The reason we have just 85 cases of today’s fudgy, cinnamony decadence from Cycle is because the brewery only made a nano-sized batch.   

No biggie right? Or, is it?! 

Cycle’s Doug Dozark went from a Starbucks dessert coffee slinger to a Cigar City intern, to the founder and head brewer at one of the most sought-after Pastry Stout makers in craft!  

He took the same innovative mindset he developed at Cigar City with him when he launched Cycle Brewing. Six years later, his brewery rocks an outstanding 4.22 rating on Untappd — it places them among the top 100 breweries in the world! 

Today’s Cuvée - Just Cinnamon (2020) Imperial Pastry Stout is particularly admired by cinnamon fans. 

The brewery dials in the sweet spice and amplifies it by adding the cinnamon to a rich base beer they aged for 18-20 months in top-shelf Heaven Hill Bourbon Barrels.  

The result is smoother than silk, fudgier than devils food cake, and thicker than a snickerdoodle milkshake. 

Will you be one of the lucky beer geeks to snag one? I wouldn't wait too long, because to cinnamon lovers, this brew IS a very big deal. 

*This beer is too new for ratings but we predict they’ll be sky-high!