About This Beer
To craft this treat, the Side Project legends started with a rich, cocoay base aged in Willett bourbon barrels for a year. Then they mixed in Italian roast espresso and Madagascar vanilla beans for all the roasty intricacies of your favorite cocktail before giving it their own unique spin with a twist of orange peel.
Tasting Notes
Decadent mocha aromas erupt out of every pour. The silky sip follows with cascades of dark cocoa and caramelly espresso notes swirling throughout. Nuances of vanilla oak, woody spice, and a spritz of citrus add to the complexity. And like a martini, it all hides an enormous 12% ABV!
Rich
Barrel Aged
Decadent
Oaky
Cocktail Inspired
Noteworthy Ingredients
Bourbon Barrels
Orange Peel
Vanilla Bean
Espresso Bean
Reviews
4.3
5 Ratings