About This Beer
Although fairly unusual in the US, clusters of deliciously tart are a common sight in pastry windows throughout Europe.
The mead-crafters expertly fermented the honey with heaps of ripe red currants to create Dammerung.
Tasting Notes
W A Meadwerks beautifully captured the fruit’s brilliant acidity, floral nuances, and gentle jamminess in this ruby-toned Melomel.
Golden sweetness gives way to brightly tangy, wildflower-accented berry tones. And each sip of this 12% ABV Mead finishes dry.
Sweet
Fruity
Tart
Mead
Noteworthy Ingredients
Honey
Red Currants
Reviews
4.08
90 Ratings
melisa54
2.25
decent but hard to drink
0
wynn11
3.0
acidic like white wine…. with a brandy feel
0
Seanze
5.0
delicious
0