Who should you trust most with Bourbon barrel-aging? Booze slingers in Kentucky, that’s who.

Take the folks at Braxton Brewing, for example. When these Bourbon Country brewers whipped up today’s Tavour Exclusive Imperial Stout, they let that members-only brew sit in historic used barrels, straight from American Whiskey’s homeland!

Since the Dark Charge Imperial Stout series only comes around once a year, grabbing a bottle on Tavour right now is likely the ONLY way you’ll get a chance to try some of this blissful dark beer!

And, if the Bourbon barrels alone aren’t enough to get your mouth watering, how about a touch of velvety Mole sauce magic to kick it up a notch?

After a year spent in-barrel, the brewers conditioned the Stout on heaps of cacao nibs, vanilla beans, cinnamon, and ancho chiles to replicate that deluxe and slightly spicy decadence of Mexican chocolate.

The additions of the smooth, velvety treats and the light, spicy kick blend together with the charred oak and caramel flavors. With its complex and boozy body, you’ll warm your belly and your soul with the resounding 12% ABV!