About This Beer
To craft Daybreak, the Wolf Ridge crew brewed a pre-prohibition style Cream Ale with barley and corn for a smooth, crisp, clean sipper. Then they infused it with local, light roast coffee beans and brightened it with swirls of vanilla.
Tasting Notes
Creamy cascades of cold brew coat the palate with each sip. Luscious vanilla and caramelly malt carry through, a light crème brûlée accent. Velvety, café flavor gives way to bready sweetness before a crisp finish.
Noteworthy Ingredients
Reviews
3.84
494 Ratings
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