About This Beer
The Tampa tipple titans at Garagiste crafted it with an organic honey and Grade A maple syrup base infused with bananas, peanuts, and a touch of Saigon cinnamon. Then they aged it in bourbon and rye barrels from Willett Distillery along with some amburana wood (that’s the “plus”).
Tasting Notes
Double Barrel Peanut Butter & Banana French Toast+ (DBPBBFT+, to its friends) goes down smooth, with rich nuances of breakfasty goodness. Every sweet gulp reveals hints of creamy fruit and earthy spice drizzled with ribbons of whiskey caramel and pancake syrup.