Hoppin' Frog Brewery
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About This Beer
In the spirit of 19th century barkeeps on Baker’s Street, Hoppin’ Frog made a special batch of black treacle (what we’d call molasses) just for this beer. Then, they aged Den Haag in bourbon barrels, for layers of smokey whiskey.
As you sip, the beer’s velvety body delights the palate with notes of brown sugar, figs, sticky toffee, and vanilla. Whispers of molasses and well-worn leather appear on the finish, like sinking into an armchair in the corner of your favorite pub.