Dizzy Midnight
Pure Project Brewing
San Diego, CA
ABV
13.2%
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About This Beer
For Dizzy Midnight, the crew started by splitting the base — aging one-third of the brew in Cutwater Rum barrels for 17 months and the remaining two-thirds in Cutwater Bourbon barrels for 13 months. And after blending, they finished it on a decadent combo of maple syrup and coffee beans.
Tasting Notes
Look forward to notes of chocolate chip pancakes soaked in syrup, with rich and roasty espresso tones following close behind. And all that time in oak should add intricate layers of brown sugar, vanilla, spirits, and oak to the finish.
Malty
Rich
Boozy
Noteworthy Ingredients
Bourbon Barrels
Coffee
Maple Syrup
Rum Barrels