About This Beer
To create it, founder and brewer Kyle Harrop aged his impeccable base Stout in three different barrels. First Balcones corn whiskey, then Buffalo Trace Bourbon, and finally Templeton Rye. And he conditioned the beer on chocolate, Geisha coffee, hazelnuts, and Mayotte vanilla beans!
Tasting Notes
Every thick sip overflows with bold nuttiness and rich fudge, like a freshly baked brownie. Whiskey caramel and oaky vanilla glitter around the periphery, backed up by nuances of roasty espresso.
Thick
Sweet
Rich
Noteworthy Ingredients
Chocolate
Whiskey Barrels
Hazelnut
Coffee
Vanilla
Reviews
4.5
3 Ratings
Chadbo
4.5
Chocolate, coffee, thick, sweet & barrel aged.
0
rodeo720
4.75
Hazelnut, Sweet
0