When Jester King brought their signature attention to detail and local ingredients to the IPA game, the results were just as juicy and refreshing as you’d imagine.

They began with a soft base of locally-grown wheat and oats hopped with El Dorado and Motueka cones. Then they fermented the brew with Simcoe before hitting it with Citra and Sabro. Lastly, the team double dry hopped it with a finishing flourish of more Motueka and Citra.