About This Beer
How did the team at pFriem — The Beer Connoisseur’s ‘Best Brewery in the World’ — create this crowd pleaser? They started with a Lambic-inspired Ale aged in French oak barrels, then conditioned it on Oregon-grown pinot noir grapes from Trisaetum Winery.
Tasting Notes
If that doesn’t convince them, the aromas of dark berries, lemon, and watermelon certainly will. And when they hit the delightfully tangy finish, they might just forget all about their wine collection.
Fruity
Tangy
Vinous
Noteworthy Ingredients
Grape
Oak Barrels
Reviews
3.99
406 Ratings
Seanze
5.0
goes great with bbq
0
zach2412
4.25
tart and deep sour
0