Dry Hopped Artistic Bugs Batch 2
Odd Breed Wild Ales
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About This Beer
The GABF-winning brewery aged a batch of Strong Golden Wild Ale in a single, 500L oak puncheon for 23 months, infusing it with subtle woody tannins. Then they dry hopped the brew with oodles of whole cone Amarillo and Bru-1 Hops for bright bursts of citrus and tropical fruit dancing over the funk.
Tasting Notes
The GABF-winning brewery aged a batch of Strong Golden Wild Ale in a single, 500L oak puncheon for 23 months, infusing it with subtle woody tannins. Then they dry hopped the brew with oodles of whole cone Amarillo and Bru-1 Hops for bright bursts of citrus and tropical fruit dancing over the funk.
Hoppy
Complex
Barrel Aged
Funky
Tart
Noteworthy Ingredients
Amarillo Hops
Brettanomyces
Bru 1 Hops
French Oak Puncheons
Reviews
4.25
4.5
Each sip was a new flavor profile. Very tropical and funky
4.5
Complex and full flavored in amazing ways