These days, I feel like I’m always workin’ for the weekend. But today’s bold, barrel-aged brew has me as happy as Early Retirement! 

I might even pour it on my pancakes if I didn’t love sippin’ it so much. That’s because the Cerebral crew made it with Vermont maple syrup and conditioned it on fresh-roasted coffee beans from their friends at Monstra Coffee. Vanilla and milk sugar make it even more cozy, like a splash of cream in my cuppa joe! Then, the brewers hit it with thai banana and hazelnut on top of it all!

It's a brew for luxuriating – heck, it luxuriates itself! This bad boy took an epic afternoon nap (that lasted 9-18 months) in Laws Centennial Wheat Whiskey and Old Fitzgerald Bourbon barrels. Craft fan @Chad B. called it “one of the most interesting BA Porters I’ve ever had — leave it to Cerebral to pull it off exceptionally well!”