About This Beer
For this Wild Ale, the craft masters at The Ale Apothecary built the backbone from 100% Oregon-grown malts. Then they added a drizzle of honey and let it age in wine and brandy barrels.
Tasting Notes
The sip opens up with a gentle tang and funky barnyard complexities. Subtle smacks of honey sweetness and toasted malts follow before giving way to sophisticated nuances of tannic grapes and oak on the finish.
Funky
Limited Release
Bottle Conditioned
Noteworthy Ingredients
Brandy Barrels
Honey
Wine Barrels
Wild Yeast
Toasted Malts
Reviews
4.2
101 Ratings
jackie495
3.5
Quite tart. A little funk.
0
Mikey
4.5
Very complex. Tart with a tannic finish. Honey is subtle. 🍻
0
KonMan
4.0
Strong clove on the finish. Definitely has some funk. Good stuff and well made.
0
seokhyeon
4.0
always good
0
shoelessjoemac
4.25
Rich and tart.
0
chuck584
4.5
tart, wine barrel aged, with a honey flavor that lingers.
0
davidwm
4.5
Very unique! Funky, cherry, wine, honey, deep flavor
0
jeremy2220
4.25
good
0
zach2412
4.0
light and layered
sour
0
tom13537
4.5
Full and complex flavored sour from aging in both wine and brandy barrels. The honey is subtle.
0