What could be better than savoring the sweet tones of a caramel macchiato at your favorite cafe? How about indulging in a barrel aged beer with all the same decadence from the comfort of your couch?

FiftyFifty made that dream come true by brewing a rich and roasty Pastry Stout with caramel, coffee, lactose, and vanilla for all those fancy coffee flavors — plus a pinch of salt to bring the most out of them. Then they aged it in bourbon casks giving the brew a 10.8% ABV and a boozy kick of oaky spice.