FiftyFifty’s stunning BA beers are some of the most sought-after dark brews around. And for good reason! The last ten variants we’ve gotten boast an average 4.38 Tavour-rating!

But you’ve never tasted Eclipse quite like this!

Last year, the FiftyFifty crew teamed up with Old Trestle Distillery to craft a whiskey distilled from a blend of Eclipse Stouts, each aged in oak for two to three years. That whiskey was then finished in seasoned Eclipse barrels. And it was those exact barrels that FiftyFifty used to age today’s stunning Stout!

Every silky-smooth quaff blossoms with intricate layers of dark chocolate, coffee, and oaky caramel. Velvety mocha nuances lead, swirling with creme brûlée tones before a rush of woody spice on the finish.

If you’re a Stout sipper, you’re likely well versed in FiftyFifty’s Eclipse. But a Stout aged in barrels that finished a whiskey distilled from Stouts and that previously housed BA Imperial Stout? That’s something unseen before that you’ve gotta try!

Tavour strictly supports independent beer. FiftyFifty Brewing Co. is certified independent by the Brewers Association