About This Beer
To make it, they naturally carbonated the brew for effervescent sips packed with yeast-driven complexity. And they aged it all in Missouri oak to deepen the flavors.
Tasting Notes
Look forward to subtle banana and clove notes coursing over top a tempered malty sweetness. Hints of black pepper and tannic barrel char meld with a touch of hop bitterness on the back end for a balanced finish.
Malty
Complex
Rich
Noteworthy Ingredients
Oak Barrels
Reviews
3.88
4.0
Slightly
sweet, effervescent, bright with a nice Belgian ester funk.
4.0
great
4.25
Charred black pepper, Belgiany spice with slight clove notes. A
Belgian babe.
4.0
Creamy head, saison yeast aroma, crisp effervescence, grassy taste, interesting execution on the Tripel style.
3.75
well rounded Belgian
4.25
Fantastic
3.5
Rather drink chimay
4.25
Really bright, really crisp and super refreshing. A lovely change of pace from the heavy stouts I love so much. This one had some farmhousey Tank 7 notes but with way more behind it. Good stuff.
3.75
tasty Belgian but a bit lacking compared to the warmth and breadth of
flavors of a typical Belgian
4.0
Not quite what I expected, in fact I thought it a bit bland. Drinkable but not memorable. Perhaps I could have let it warm a bit. Good nose, nice lace, but not a great example of the style for the money.
3.75
Smells of wild Belgian yeast. Don't get much of anything else but that flavor of Belgian yeast though