About This Beer
The Superstition meadmasters crafted this beauty by co-fermenting Arizona wildflower honey with heaps of ripe raspberries. Then they aged it in Tawny Port barrels for 26 months, allowing the elixir to absorb plenty of vinous nuances and oaky tannins.
Tasting Notes
The result is refined and complex, with a vinous nose leading to a full-bodied sip dripping with sweet-tart bramble fruit. Delicate barrel tones lend a subtle oakiness to the notes of jammy berries and stone fruit.
Sweet
Barrel Aged
Fruity
Mead
Vinous
Noteworthy Ingredients
Raspberry
Honey
Port Barrels