About This Beer
The crew at Barrel of Monks brewed Father Christmas with enough tongue-tingling clove, woodsy cinnamon, rooty star anise, and warming ginger to help all the Kris Kringles keep their cool while building bikes and Barbie dream houses.
Tasting Notes
The baking spices fold seamlessly into the brew’s subtle esters for complex yet cozy sips. Your taste buds will think you’ve been transported to a kitchen where warm banana bread has just come out of the oven and mulled wine is simmering on the stovetop.
Boozy
Spiced
Noteworthy Ingredients
Ginger
Cinnamon
Clove
Anise
Reviews
3.9
4.25
Not from 2015, but still delicious.
4.0
Belgiany, clove, malty & spiced.
3.75
Aroma of dark fruit and malt. Taste follows aroma along with yeasty esters and some spices scattered throughout.