About This Beer
In the tradition of Belgian Ales, Barrel of Monks uses European malt and hops, a classic Belgian yeast strain, and lightly spices the brew with holiday spices. They craft Father Christmas Holiday Ale carefully, with a long maturation time that allows its tongue-tingling aromas to fully develop.
Tasting Notes
Seasonal spices like clove, cinnamon, and ginger complement the lightly sweet, caramel backbone. Each sip of the rich, dark Ale is like a bite of a gingerbread cookie!
Dark
Seasonal
Spiced
Noteworthy Ingredients
Ginger
Cinnamon
Clove
Reviews
4.3
4.0
This beer confuses me. It tastes a LOT like a Belgian Tripel, but it's dark and spiced.
4.75
Fantastic! just the right balance
5.0
excellent. reminds me of Uribruqe Xmas ale
2.0
did not enjoy
5.0
merry Christmas
4.75
The perfect holiday ale. Amazing Belgian qualities spiced to perfection 👌
4.25
absolutely delicious
4.0
enjoyed