About This Beer
The team loaded a roasty, chocolatey Imperial Stout base into Woodford Reserve bourbon barrels for a three year nap. Then they transferred it to Pritchard’s Distillery barrels for another 24 months of maturation.
Tasting Notes
Anticipate caramel truffle flavors all decked out in notes of oaky vanilla, dark chocolate ganache, and warming whiskey spice. Whispers of dark fruit, tobacco, and barrel char ought to deepen the complexity of each sweet sip.
Barrel Aged
Boozy
Chocolatey
Caramelly
Noteworthy Ingredients
Bourbon Barrels