About This Beer
To craft Flavortron, Transient and Saint Errant teamed up. They started with a smooth Oatmeal Rye Imperial Stout. Then they layered it with vanilla beans, maple syrup, Tugboat coffee, cacao nibs, caramel, cinnamon, marshmallow, toasted coconut, graham cracker, peanuts, and lactose. And they aged it in Blis maple bourbon and Weller whiskey barrels for two years, soaking it all in woody decadence.
Tasting Notes
Every silky quaff is like a bourbon-kissed s’mores mocha made with cereal milk. Rich maple and coconut cream ripple throughout with scintillating spice carrying on the end. It’s all gorgeously balanced, with new nuances rising from its intricate depths as it warms.
Sweet
Complex
Rich
Barrel Aged
Smooth
Oaky
Noteworthy Ingredients
Marshmallow
Lactose
Whiskey Barrels
Cacao Nibs
Coffee
Graham Cracker
Peanut
Coconut
Cinnamon
Madagascar Vanilla Beans
Maple Bourbon Barrels
Maple Syrup
Reviews
4.31
86 Ratings
UberschallEL34
4.25
lots of flavors in this one - delicious
0
sumo813
4.75
Absolutely phenomenal. Hands down, a top 5 pastry stout for me.
0