A swirl of the glass reveals a malty character like brown sugar pie crust wrapped around nuances of boozy and caramelized stone fruit. Some cocoa roastiness comes through along with notes of fig and date. Meanwhile waves of vanilla, leather, and black tea show the barrels’ complexity in each exceptional, 12% ABV sip. And every smooth taste lingers like peach tea — sweet, fruity, and mildly tannic — whispering for you to come back for more.