Main & Mill Brewing Company
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About This Beer
To craft Fragaria, the incredible Main & Mill crew started with a thick, cocoay base. Then they aged it for 13 to 16 months in Blanton’s and Willett bourbon barrels alongside strawberries for gorgeous notes of berries n’ cream.
Every decadent quaff of this BBA Stout is like nibbling on a chocolate covered strawberry or taking a bite out of a Godiva truffle with a velvety strawberry ganache center. Whispers of vanilla oak swirl beneath in sumptuous harmony.