About This Beer
The brewers aged this incredible sipper on whisky-soaked coffee beans, vanilla sugar, and oak spirals. Oats in the base plus an extra long 20-hour boil make for an absurdly dense and velvety mouthfeel.
Tasting Notes
Sophisticated nuances of toffee, fudgy mocha, and woodspice flow through the ultra-thick body. Every opulent sip is like licking vanilla-espresso soft serve topped with caramel right off the cone!
Sweet
Rich
Boozy
Noteworthy Ingredients
Oats
Coffee
Vanilla
Oak Spirals
Reviews
2.69
5.0
amazing
3.75
like drinking liquid rock candy and I taste a hair of coffee but no whiskey. 16% tho. dangerous but missing stuff
2.25
way to much sugar!! couldn’t even finish that mini can
4.0
Pretty roasty with a heavy coffee taste and subtle vanilla notes on the finish
4.25
Whiskey forward, but well blended with the stout base. Nice coffee and vanilla undertones.
5.0
Top Notch!!
4.0
Big rich and sweet character. Light bourbon aroma and flavor. Definitely warming at 16%. 🇺🇸🇮🇱