Frambozen (2022)
pFriem Family Brewers
Hood River, OR
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About This Beer
The celebrated Oregon craft masters began with a traditional malt bill of 60% barley to 40% wheat, boiled with a dash of aged whole-leaf Noble Hops. After culturing the wort with mixed Brett and Belgian-style yeasts, they matured the brew in oak barrels for nine months. Finally, the crew conditioned it on 3.2 lbs per gallon of fresh, local raspberries for two months before bottling.
Tasting Notes
Tart quaffs of this effervescent, ruby-colored beauty might make you want to burst into song or freeze out anybody who asks you to share. And that’s ok, because every tangy drop of sun-ripened bramble fruit and delicate hayfield funk in this dry sipper is obsession-worthy.
Barrel Aged
Fruity
Tart
Funky
Noteworthy Ingredients
Raspberry
Belgian Yeast
Noble Hops
Oak Barrels
Brettanomyces
Reviews
4.07
71 Ratings
simon__ferocious
5.0
Pours a slightly paler red hue than expected. Tart raspberry flavor, finishing with a rich oakiness. Quite dry, with very little sweetness from the raspberry.
0
zach2412
4.0
pleasant and sweet sour berry sour
0
tom13537
4.5
Was not easy to get the cork out but I’ll be darned if it wasn’t worth the effort. Reminds me of Jester King’s Atrial Rubicite, though the Jester remains king.
0