pFriem Family Brewers
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About This Beer
The celebrated Oregon craft masters began with a traditional barley and wheat malt bill, a dash of aged whole-leaf Noble Hops, and mixed Brett and Belgian-style yeasts. Then they matured the brew in oak barrels for nine months before conditioning it on 3.2 lbs per gallon of fresh, local raspberries!
Tart quaffs of this effervescent beauty might make you want to burst into song or freeze out anybody who asks you to share. And that’s ok, because every tangy drop of sun-ripened bramble fruit and delicate hayfield funk is obsession-worthy.