About This Beer
To craft this 4.36 UT-rated treat, the Alesong crew teamed up with their friends at Creswell Bakery. They started with a blend of their decadent Milk Stout aged in Heaven Hill rye whiskey barrels and loaded it up with one of the bakery’s most popular pastries — the cardamom bun.
Tasting Notes
Look forward to rich notes of bittersweet chocolate, date, and sumptuous vanilla swirling throughout the sip. And we definitely expect those incredible buns to impart pristine pops of peppery spice and subtle florals, accentuating the luxurious barrel character.
Malty
Rich
Boozy
Noteworthy Ingredients
Lactose
Cardamom Bun
Rye Barrels
Reviews
4.08
6 Ratings
calbear
4.0
Cardamom is very strong in this one. Whiskey blends nicely. Lactose is subtle and not much sweetness.
0
zach2412
4.25
tasty spiced stout
0
stephen3569
3.75
too much cardamom
0