About This Beer
This highly rated American Wild Ale is spontaneously fermented in wine barrels and brims with Colorado terroir. And it packs nearly 2 lbs of pluots per gallon!
Tasting Notes
Each taste is a beautiful dance — a complex blend of subtle sour flavors and lush juices from the locally-grown plum and apricot hybrid. The depths of dark fruit and delicate sweetness of stone fruit complement the tangy base, setting the stage for an oak-kissed finish.
Fruity
Tart
Funky
Oaky
Balanced
Noteworthy Ingredients
Pluots
Reviews
4.3
2.0
champagne like, tight
4.25
classic Casey vibes
5.0
Heaven in a bottle
5.0
Incredible! A good sour is hard to explain but you know when you taste it and this is it.
4.0
Tart, golden sour backbone, fruity apricot and plumb creep in subtly, finally finishing dry and lightly funky.
5.0
fruity
4.0
an earthy, almost gritty sour