About This Beer
Kyle Harrop aged this 4.58 UT-rated Stout in Blanton's bourbon barrels, then followed it up with a stint in Weller bourbon barrels. Plus it’s loaded with Vermont maple syrup and wild Thai bananas, giving each decadent sip unbelievable pastry flavors.
Tasting Notes
Notes of creamy ‘nana meld with fudgy chocolate and rich caramel, conjuring a banana split on the palate. Treacly maple courses underneath before giving way to complex vanilla oak and top-shelf whiskey nuances.
Malty
Rich
Boozy
Noteworthy Ingredients
Bourbon Barrels
Banana
Maple Syrup
Reviews
5.0
1 Rating
Nnoble9
5.0
perfect balance of sweet and barrel. my only complaint is that there wasn’t more.
0