About This Beer
Made with Galaxy Hops, coriander, peppercorns, and kumquats then fermented with Brettanomyces and Wit yeast in Missouri oak, this White IPA expertly combines an innovative take on a summertime Wheat Beer with the hoppy bite of a well-crafted Hazy. They even followed up with a double dry hopping of even more Galaxy for extra juiciness!
Tasting Notes
The sip starts out fruit-forward and tangy, with tropical pineapple, lychee, and kumquat notes bursting onto the palate. Underneath, a subtle barnyard funk mingles with a hint of spice and woody nuances. A layered herbaceousness rounds out the back end, creating a complex and refreshing finish.
Noteworthy Ingredients
Reviews
3.6
19332 Ratings
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