Wisconsin craft may put alot of attention on New Glarus, but the GABF award-winning Sour barrel bosses at nearby O’so have crafted a tropical lemonade cocktail-like brew that’ll have you making a pit stop at the taproom on your next beer road trip.*

Galaxy Dry-Hopped Project Lo draws tiki fruit pizzazz from Galaxy Hops. Plus, 18 months in French Oak barrels with sour cultures dials up its mouth-puckering lemony snap.

Perhaps you’ve tasted Galaxy’s passionfruity spirit in hazy juice bombs, but you’ll soon discover a whole other side of Galaxy, now that they’re getting the lemonade treatment. The hops are added at room temperature to reduce bitterness and let all the fruity aromas shine through -- they act almost like actual fruit, delivering juicy peach and mandarin notes with hints of sun-ripened guavas.

Project Lo pulls in a 4.02 on Untappd, and one BeerAdvocate fan @WI-Beer-Man even claims, “I stocked up on bottles and STILL get this on tap whenever possible at O'so.” Well, looks like he took it all, because this tropical lemonade-like elixir is no longer available at the taproom. Bottled by hand, corked by hand, and naturally carbonated in the bottle, the brewers recommend chilling it for 24 hours for an optimal drinking experience.

*Only 1% of O’so’s beers ever cross state lines.

Ranked 4.02 on Untappd