About This Beer
The Chicagoland crew at Hubbard’s Cave crafted this highly-rated brew by packing chocolate, pecan, and toasted coconut into their Imperial Stout base.
Tasting Notes
The ink-black pouring concoction unleashes a cavalcade of confectionary flavors. Bittersweet baker’s chocolate dipped in mounds of tanned tropical flakes rolls across your taste buds, topped off with a melange of malts and crumbled candied nuts. It’s like a freshly frosted slice with each rich sip.
Sweet
Dark
Boozy
Decadent
Nutty
Chocolatey
Dessert Inspired
Noteworthy Ingredients
Chocolate
Toasted Coconut
Pecan
Reviews
4.1
2.0
A really smooth dessert stout. It’s creamy and tastes like chocolate and coconut. I get some whiskey too although it doesn’t say it’s aged in it. I don’t get cake or vanilla at all.
5.0
Really great! Hint of coconut with tons of chocolate. Great body. Tasty beer!
4.0
Sweet, almost bourbon tasting. Definitely get that german chocolate flavor. A sipper!
4.5
Rich and thick
5.0
Rich, thick, chocolate, and coconut are pronounced. Delicious.
4.0
Very sweet. Couldn’t finish the whole thing. Flavor is spot on.
3.75
Very smooth, can definitely taste the coconut but not over powering.
4.5
Great body and nails the flavor profile.
5.0
Ooey, gooey, fudgey chocolate goodness. Truly liquid dessert. German chocolate cake inspiration to the T from start to finish. Favorite from Hubbard's Cave to date!
4.25
Tasty!
1.0
was on the toilet for hours after this one doesn’t mix well with taco bell either
4.25
dark chocolate coconut heaven