I often hear people say they don’t like Belgian Witbiers because ”they’re all the same.”

I don’t even respond anymore. I just furrow my brow, pass them a glass of Ghosts, and watch their eyes fill with wonder. 

The #1 response from those non-believers? “Well, this can’t be a Witbier, it doesn’t taste at all like a Blue Moon or a Shock Top!” 

To which I roll my eyes and say, “Of course it’s a Witbier! Guess you’ve just never tried one from Anchorage.”

Taking a true-to-style Belgian Witbier base with hand-zested orange peel and coriander sourced from India, Anchorage ups the ante in two ways:

1. They dry-hop with a dose of orange creamsicle-flavored Lotus Hops.
2. He ages it for 3 months in Missouri Oak foeders.

Dry-hopping with Lotus Hops boosts the flavor factor by imbuing even more orangey goodness and adding waves of smooth vanilla. Then, aging the Wit in oak foeders for a few months gives Ghosts another blast of vanilla character with some subtle oaky spice.

If you and your own bar buddies think all Wits are made equal, give Ghosts a try and think again. With Anchorage pouring so much orange citrus juiciness and smooth vanilla in every sip, this is a Wit unlike any other.

Tavour strictly supports independent beer. Anchorage Brewing Company is certified independent by the Brewers Association