Gingerbread Stout
Hardywood Park Craft Brewery
Richmond, VA
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A Note on This Beer
When is it acceptable to start celebrating Christmas?
We all have our traditions, but for me, the holidays officially start when I get a taste of the latest vintage of Gingerbread Stout!.
This recipe propelled Hardywood Park into craft superstardom way back in 2012 after medaling at the World Beer Cup! It’s become a craft tradition for Virginians ever since, and a welcome cold-weather staple for anyone lucky enough to try it.
Made with Virginia-grown Hawaiian white ginger, local wildflower honey, milk sugar, cinnamon, and vanilla, it’s got everything you want in a warming Yuletide bevvy.
Rich baking spices conjure nostalgia for grandma’s kitchen as they weave through ribbons of rich honey sweetness. Hints of semi-sweet chocolate, bread pudding, and brown sugar follow, flooding the palate with seasonal cheer!
Whether you’re like me and love to kick off every season with this absolute classic, or if you're looking to make a delicious, brand-new tradition, you’ll want to snag some of this festive Stout!
Reviews
3.78
427 Ratings
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