This one-of-a-kind brew is, quite literally, a Global Mutt. Just look at this list of luxurious ingredients:

1. Coffee sourced directly from a farm in Brazil.
2. Cocoa nibs harvested in the Democratic Republic of the Congo.
3. Chocolate from Theo’s, a specialty chocolatier in Seattle, WA. 
4. Hops grown in Yakima, WA.
5. Specialty malts from Europe. 

Yep, you counted correctly — the GABF gold medal-winners at Wander crafted this Baltic Porter with delectable additions from FOUR different continents! 

The out-of-this-world result pours a deep mahogany and flows with notes of espresso and dark chocolate. The hops and malts add a clean complexity, rounding out the brew with delicious flourishes of citrus zest and brown sugar. 

To really enjoy all of its tasty nuances, we recommend pouring Global Mutt into a glass and letting it open up a bit before sipping. Of course, that’s only if you manage to grab a can from our tiny 10 case stash! 

Craft Beer & Brewing named Wander a Breakout Brewer, New School Beer calls them “one of our favorites,” and The Pour Fool lists them among the best in craft-soaked Washington.