Bryan Shull and his two sons initially opened Trap Door in 2015 simply because they loved beer.

Four years later, this tiny 15 bbl brewery would go on to win a whopping four medals at the 2019 Washington Beer Awards — including GOLD in the highly-competitive Hazy category for Glowed Up NEIPA!

It remains a fan favorite — and, like the brewery itself, it’s only increased in popularity with time! Which, considering the craft-scene’s ever growing hordes of thirsty hopheads, and the 6lbs per barrel of Amarillow, Citra, and Simcoe Hops the TD crew stuffed into every batch, makes total sense to us.