For almost any brewery, a rich Lager featuring a diverse grain bill including spelt, wheat, oat, and rye would be enough.

But not for the clever crew at Evil Twin NYC. For this edition of their sensational Greenhouse series, they not only used the aforementioned multi-grain bill, they also crafted it with smoked malts for intricate Rauchbier nuances. And they conditioned it in their American oak foudre, complementing it all with woody complexity.