About This Beer
To make it, the craft warlocks at Holy Mountain blended Imperial Stout aged in bourbon barrels for 40, 22, and 16 months. Then they conditioned the whole thing on whole maple candied pecans.
Tasting Notes
We’re expecting decadent praline tones to enchant the taste buds with every sumptuous sip. Brownie batter and candy turtle tones should deepen the sweetness, leading to layers of whiskey-caramel and wood char.
Reviews
4.75
1 Rating
jason5617
4.75
Fantastic. Maple and pecans.
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