Anchorage Brewing Company
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About This Beer
To craft this one, the renowned crew fermented and aged a bold Oat Stout base in Missouri oak foeders. Then they conditioned the brew on an Alaskan-sized pile of toasted coconut.
Every thick quaff is like a coconut mocha with whispers of wood and vanilla wafting throughout. The luxuriously creamy finish begs another sip.