Open the bottle, and nutty aromas leap to the forefront. Take a sip, and you’ll be sucked into a swirl of fudgy chocolate and roasty mocha, balanced by hints of caramel. The thick body rolls across the tongue like a scoop of mouse, but with a surprisingly dry finish. Imagine a coffee-infused dark chocolate peanut butter cup made by a Michelin-starred pastry chef, and you’ll have a pretty good idea of what’s in store.