The only place you can find a can of today’s Heritage Apple Cider is at Wild State’s taproom or right here! 

Not only that, Wild State imported traditional heritage Cider apples all the way from England to craft it. They used Dabinett apples for a natural sweetness and medium-dry finish, while the tannin-rich Chisel Jersey creates a kiss of quenching pucker.

Pressed together, these heritage varieties glisten with a lightly sour-sweet, dewy apple flavor and crisp, semi-dry effervescence. Sipping on this Cider feels like a springtime stroll through the lush English countryside. It’s got picnic in the park written all over it!

Needless to say, we’re feeling the love from this crew. And, once you try a taste of this beautiful Heritage Apple Cider, we think you will, too.  

Wild State medaled at the U.S. Open Cider Championships in 2019!