About This Beer
The Holy Mountain crew crafted it with a slightly undermodified Moravian Pilsner Malt, as well as corn and rice, for a seriously crisp body. And it’s hopped with Willamette and fermented with their favorite Lager yeast strain, so it packs plenty of flavor.
Tasting Notes
Gentle hints of sweetcorn complement the biscuity backbone. Zesty lemon peel nuances and a kiss of orange blossom honey add more depth before it culminates in a snappy, thirst-quenching finish.